Life at the Hotel
Beyond the stay, the hotel keeps its own rhythm. Live music on the terrace, seasonal tables and evenings by the sea.A calendar of moments to share, through the year.
Live Music Evenings at Le Cupole Restaurant
Fridays, 8:00–10:00 PM
Le Cupole, the Grand Hotel Bristol's fine-dining restaurant overlooking the Gulf of Tigullio, pairs its contemporary Italian cuisine with a live duo every Friday evening. On Mondays and Wednesdays, the music continues on The Silk Bar terrace for an elegant evening of food, sea views and live sound.
Easter Lunch at Le Cupole Restaurant
sunday, april 7, from 12:30 PM
Celebrate Easter with a refined dining experience at Le Cupole, set against a panoramic atmosphere. €125 per adult (drinks excluded), €65 for children aged 3–12, including starter, main, dessert and a traditional Easter egg. Dietary needs can be accommodated upon booking.
A Spring Awakening at ERRE SPA
Fridays, 8:00–10:00 PM
Le Cupole, the Grand Hotel Bristol's fine-dining restaurant overlooking the Gulf of Tigullio, pairs its contemporary Italian cuisine with a live duo every Friday evening. On Mondays and Wednesdays, the music continues on The Silk Bar terrace for an elegant evening of food, sea views and live sound.
Sibelius Festival at Grand Hotel Bristol
sunday, april 7, from 12:30 PM
Celebrate Easter with a refined dining experience at Le Cupole, set against a panoramic atmosphere. €125 per adult (drinks excluded), €65 for children aged 3–12, including starter, main, dessert and a traditional Easter egg. Dietary needs can be accommodated upon booking.
